Cooking Class
Cooking Class: Cancer Prevention...a Plant Based Approach
Learn how to plan and prepare plant-based meals using nutrient rich fruits, vegetables and grains. This 6 week class will focus on knife and culinary skills to prepare a wide variety of fruits, vegetables and grains which will give participants the confidence to plan, shop for and prepare healthful and delicious meals.
Cooking Class
Date and Time
Wednesday Mar 25, 2015
6:00 PM - 7:30 PM EDT
2/25/15-4/1/15,Wednesdays 6-7:30 p.m.
Location
Healthy New Albany Kitchen 150 W. Main St. New Albany, OH
Fees/Admission
$130/person
Contact Information
Abbey Brooks
614-685-6345
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