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BEGIN:VEVENT
DTSTART:20190727T150000Z
DTEND:20190727T180000Z
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SUMMARY:Pork Workshop at The Barn
DESCRIPTION:Guests will learn how to prepare St. Louis ribs\, pork belly & pork chops with Executive Chef Michael Ho and the team from The Barn.\n\n\n\nThis special workshop includes:\n\n Cooking Class and Buffet Lunch with our Signature Cocktail Bar\n\n Monogrammed Barn Apron\n\n A parting gift of one prepared piece of St. Louis ribs\, pork belly & pork chops\, along with reheat instructions\, our signature Barn seasoning blend and recipes.\n\n\n\nLimited space available so reserve your spot today by calling 614.855.9840\n\n$75 per person
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\nGuests will learn how to prepare St. Louis ribs\, pork belly &\; pork chops with Executive Chef Michael Ho and the team from The Barn.
\n
\nThis special workshop includes:
\n&bull\; Cooking Class and Buffet Lunch with our Signature Cocktail Bar
\n&bull\; Monogrammed Barn Apron
\n&bull\; A parting gift of one prepared piece of St. Louis ribs\, pork belly &\; pork chops\, along with reheat instructions\, our signature Barn seasoning blend and recipes.
\n
\nLimited space available so reserve your spot today by calling 614.855.9840
\n$75 per person
LOCATION:The Barn at Rocky Fork Creek 1370 E. Johnstown Rd. Gahanna\, OH 43230
UID:e.304.12052
SEQUENCE:3
DTSTAMP:20240329T115040Z
URL:https://cm.newalbanychamber.com/events/details/pork-workshop-at-the-barn-12052
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