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BEGIN:VEVENT
DTSTART:20260811T220000Z
DTEND:20260812T000000Z
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SUMMARY:Caribbean Flavor Celebration series
DESCRIPTION:This series is designed to encourage cultural exploration\, healthy cooking habits\, and hands-on skill development in a welcoming community environment. Each class fosters confidence in plant-based cooking while celebrating global cuisines.\n\n\n\nClass 1: "Island Vibes" - Mastering Jackfruit\n\nA bold and vibrant class where participants create Caribbean-inspired jerked jackfruit tacos. Highlighting the smoky\, spicy flavors of jerk seasoning paired with fresh toppings and plant-based components.\n\n- Understand Caribbean spice profiles and flavor layering\n\n- Practice stovetop saut  techniques for plant-based proteins\n\n\n\nClass 2: "Creamy Dreamy Pasta" - A Caribbean Comfort Experience \n\nThis lively\, hands-on class celebrates bold Jamaican-inspired flavors through a creamy plant-based pasta. Participants will prepare a rick Rasta Pasta dish that captures the essence of Caribbean comfort food - colorful\, spicy\, creamy\, and joyful.\n\n- Understand how to create creamy\, dairy-free sauces using coconut milk and plant-based alternatives\n\n- Practice saut  techniques for mushrooms\, onions\, and bell peppers to achieve optimal texture\n\n- Explore flavor layering using herbs\, spice blends\, citrus\, and natural sweeteners
X-ALT-DESC;FMTTYPE=text/html:This series is designed to encourage cultural exploration\, healthy cooking habits\, and hands-on skill development in a welcoming community environment. Each class fosters confidence in plant-based cooking while celebrating global cuisines.<br />\n<br />\n<strong>Class 1: &quot\;Island Vibes&quot\; - Mastering Jackfruit</strong><br />\nA bold and vibrant class where participants create Caribbean-inspired jerked jackfruit tacos. Highlighting the smoky\, spicy flavors of jerk seasoning paired with fresh toppings and plant-based components.<br />\n- Understand Caribbean spice profiles and flavor layering<br />\n- Practice stovetop saut&eacute\; techniques for plant-based proteins<br />\n<br />\n<strong>Class 2: &quot\;Creamy Dreamy Pasta&quot\; - A Caribbean Comfort Experience </strong><br />\nThis lively\, hands-on class celebrates bold Jamaican-inspired flavors through a creamy plant-based pasta. Participants will prepare a rick Rasta Pasta dish that captures the essence of Caribbean comfort food - colorful\, spicy\, creamy\, and joyful.<br />\n- Understand how to create creamy\, dairy-free sauces using coconut milk and plant-based alternatives<br />\n- Practice saut&eacute\; techniques for mushrooms\, onions\, and bell peppers to achieve optimal texture<br />\n- Explore flavor layering using herbs\, spice blends\, citrus\, and natural sweeteners
LOCATION:Philip Heit Center Demo Kitchen on the first floor 150 W. Main St New Albany\, OH 43054
UID:e.304.21923
SEQUENCE:3
DTSTAMP:20260417T123459Z
URL:https://cm.newalbanychamber.com/events/details/caribbean-flavor-celebration-series-21923
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