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BEGIN:VEVENT
DTSTART:20260714T220000Z
DTEND:20260715T000000Z
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SUMMARY:Plant-Based Coastal Cuisine Series
DESCRIPTION:Class 1: Coastal Comfort\n\nThis hands-on class explores how to recreate the flavors and textures of traditional coastal seafood dishes using plant-based ingredients. Participants will learn techniques that mimic classic seafood textures without animal products.\n\n- Understand how to create flaky\, seafood-like textures using plant-based ingredients\n\n- Learn proper binding techniques for plant-based patties\n\n- Develop pan-searing skills for achieving a golden crust\n\n- Explore flavor layering with herbs\, citrus\, and classic coastal seasonings\n\n\n\nClass 2: Elegant Plant-Based Plates\n\nParticipants will learn how to transform whole vegetables into an elegant entr e reminiscent of fine dining seafood dishes. This class focuses on achieving proper sear and plating techniques\, and on balancing richness with fresh\, seasonal components.\n\n- Master vegetable cutting techniques to replicate scallop presentation\n\n- Learn high-heat searing methods for caramelization\n\n- Practice creating smooth vegetable pur es\n\n- Explore restaurant-style plating and presentation skills\n\n\n\nClass 3: Sunday Supper Reimagined\n\nThis hands-on class transforms iconic Southern comfort food into a nourishing\, plant-based experience. Participants will prepare crispy seasoned cauliflower inspired by classic fried chicken\, paired with a creamy dairy-free mac and cheese and saut ed Southern-style greens. The focus is on flavor\, texture\, and honoring tradition while embracing wellness.\n\n- Learn techniques for creating crispy coatings without deep frying\n\n- Understand how to build bold Southern seasoning profiles\n\n- Explore plant-based cream sauce development using whole-food ingredients\n\n- Practice proper saut ing and seasoning of leafy greens\n\n- Discuss healthier adaptations of traditional comfort foods\n\n\n\nClass 4: Bayou Comfort Bowl \n\nInspired by Louisiana-style home cooking\, this class introduces participants to deeply flavorful red beans and dirty rice made entirely plant-based\, paired with a golden skillet cornbread. Guests will explore smoky spices\, layered aromatics\, and soulful cooking techniques rooted in Southern culinary heritage.\n\n- Learn foundational techniques for building depth of flavor with aromatics\n\n- Understand how to create smoky\, savory profiles without meat\n\n- Practice proper rice cooking methods for texture and structure\n\n- Explore balancing spice\, heat\, and herbaceous notes\n\n- Gain confidence in one-pot Southern-style meal preparation
X-ALT-DESC;FMTTYPE=text/html:<strong>Class 1: Coastal Comfort</strong><br />\nThis hands-on class explores how to recreate the flavors and textures of traditional coastal seafood dishes using plant-based ingredients. Participants will learn techniques that mimic classic seafood textures without animal products.<br />\n- Understand how to create flaky\, seafood-like textures using plant-based ingredients<br />\n- Learn proper binding techniques for plant-based patties<br />\n- Develop pan-searing skills for achieving a golden crust<br />\n- Explore flavor layering with herbs\, citrus\, and classic coastal seasonings<br />\n<br />\n<strong>Class 2: Elegant Plant-Based Plates</strong><br />\nParticipants will learn how to transform whole vegetables into an elegant entr&eacute\;e reminiscent of fine dining seafood dishes. This class focuses on achieving proper sear and plating techniques\, and on balancing richness with fresh\, seasonal components.<br />\n- Master vegetable cutting techniques to replicate scallop presentation<br />\n- Learn high-heat searing methods for caramelization<br />\n- Practice creating smooth vegetable pur&eacute\;es<br />\n- Explore restaurant-style plating and presentation skills<br />\n<br />\n<strong>Class 3: Sunday Supper Reimagined</strong><br />\nThis hands-on class transforms iconic Southern comfort food into a nourishing\, plant-based experience. Participants will prepare crispy seasoned cauliflower inspired by classic fried chicken\, paired with a creamy dairy-free mac and cheese and saut&eacute\;ed Southern-style greens. The focus is on flavor\, texture\, and honoring tradition while embracing wellness.<br />\n- Learn techniques for creating crispy coatings without deep frying<br />\n- Understand how to build bold Southern seasoning profiles<br />\n- Explore plant-based cream sauce development using whole-food ingredients<br />\n- Practice proper saut&eacute\;ing and seasoning of leafy greens<br />\n- Discuss healthier adaptations of traditional comfort foods<br />\n<br />\n<strong>Class 4: Bayou Comfort Bowl </strong><br />\nInspired by Louisiana-style home cooking\, this class introduces participants to deeply flavorful red beans and dirty rice made entirely plant-based\, paired with a golden skillet cornbread. Guests will explore smoky spices\, layered aromatics\, and soulful cooking techniques rooted in Southern culinary heritage.<br />\n- Learn foundational techniques for building depth of flavor with aromatics<br />\n- Understand how to create smoky\, savory profiles without meat<br />\n- Practice proper rice cooking methods for texture and structure<br />\n- Explore balancing spice\, heat\, and herbaceous notes<br />\n- Gain confidence in one-pot Southern-style meal preparation
LOCATION:Philip Heit Center Demo Kitchen on the first floor 150 W. Main St New Albany\, OH 43054
UID:e.304.21937
SEQUENCE:3
DTSTAMP:20260417T093930Z
URL:https://cm.newalbanychamber.com/events/details/plant-based-coastal-cuisine-series-07-07-2026-21937
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