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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190727T150000Z
DTEND:20190727T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Pork Workshop at The Barn
DESCRIPTION:Guests will learn how to prepare St. Louis ribs\, pork belly & pork chops with Executive Chef Michael Ho and the team from The Barn.\n\n\n\nThis special workshop includes:\n\n  Cooking Class and Buffet Lunch with our Signature Cocktail Bar\n\n  Monogrammed Barn Apron\n\n  A parting gift of one prepared piece of St. Louis ribs\, pork belly & pork chops\, along with reheat instructions\, our signature Barn seasoning blend and recipes.\n\n\n\nLimited space available so reserve your spot today by calling 614.855.9840\n\n$75 per person
X-ALT-DESC;FMTTYPE=text/html:<br />\nGuests will learn how to prepare St. Louis ribs\, pork belly &amp\; pork chops with Executive Chef Michael Ho and the team from The Barn.<br />\n<br />\nThis special workshop includes:<br />\n&bull\; Cooking Class and Buffet Lunch with our Signature Cocktail Bar<br />\n&bull\; Monogrammed Barn Apron<br />\n&bull\; A parting gift of one prepared piece of St. Louis ribs\, pork belly &amp\; pork chops\, along with reheat instructions\, our signature Barn seasoning blend and recipes.<br />\n<br />\nLimited space available so reserve your spot today by calling 614.855.9840<br />\n$75 per person
LOCATION:The Barn at Rocky Fork Creek 1370 E. Johnstown Rd. Gahanna\, OH 43230
UID:e.304.12052
SEQUENCE:3
DTSTAMP:20260408T184152Z
URL:https://cm.newalbanychamber.com/events/details/pork-workshop-at-the-barn-12052
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