Learn the finer points of grilling with an expert in the industry – Executive Chef, Wayne Schumaker from Cameron Mitchell’s The Barn at Rocky Fork Creek. Chef Wayne will review techniques for perfectly grilled meats and fish. We will also grill veggies and experiment with using a salt block. This class is a must attend for meat eaters, fish eaters and vegetarians!
Sunday Aug 15, 2021
2:00 PM - 4:00 PM EDT
Philip Heit Center
150 W. Main St.
New Albany, OH 43054
$55
Elika Whitney
(614) 685-0859
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Printed courtesy of www.newalbanychamber.com/ – Contact the New Albany Chamber of Commerce for more information.
PO Box 202, New Albany, OH 43054 – (614) 855-4400 – info@newalbanychamber.com