Tex Mex Cooking

Tex Mex is a crowd favorite! In this class, we’ll step it up a notch by making our own tortillas! Then we’ll use our homemade tortillas for street tacos and tostadas, plus we’ll bake a tres leches cake. As we sample the delicious fruits of our labor, we’ll sip a classic margarita!

*About the Instructor: Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and has worked for the Cameron Mitchell Restaurant Group for the last six years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.