Cast Iron Cooking

Cast iron cookware - what’s so great about it and how do I take care of it? Once we cover the benefits and care of cast iron, we’ll make a whole meal in cast iron cookware... let’s sear, casserole, and bake (yes! dessert too!).

Schedule:
• Thursday July 27th | 6:30 - 8:30pm

Location:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor

Fee:
• $65/person

About the Instructor: Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.