Cooking with the Power of Plants

No, this isn’t a horticulture class :). In this culinary experience we will cook dishes where plants are the stars: Crispy tofu, Buddha Bowls, and spinach soup are some of the tasty meals that will make you not miss the meat!
 
Schedule:
• Sunday, April 16th | 2:00 - 4:00pm
 
Location:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
 
Fee:
• $65/person
 
*About the Instructor: Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and has worked for the Cameron Mitchell Restaurant Group for the last six years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.