Curious about sourdough but not sure where to start? This hands-on beginner workshop is designed to take the intimidation out of homemade bread baking. You’ll learn the essential techniques behind naturally leavened sourdough — from maintaining a starter and mixing dough to stretching, folding, shaping, and baking a beautiful loaf at home. Perfect for complete beginners, this relaxed and approachable class focuses on practical skills, simple methods, and building confidence in your own kitchen. Each participant will work with dough during class and leave with sourdough starter, detailed instructions, and the knowledge to continue baking at home.
Date and Time
Sunday Jan 17, 2027
3:00 PM - 5:00 PM EST
Location
Philip Heit Center
Demo Kitchen on the first floor
150 W. Main St.
New Albany, OH 43054
Fees/Admission
$85 /person
$150/ couple ($75 per person when you register two attendees)- If you are registering as a couple, please make a note of your partner in the notes section.
We encourage ages 10-17 to attend with an adult. If you have a child that would like to attend this class with an adult, please send an email to programs@healthynewalbany.org to get approval.
Website
Contact Information
Healthy New Albany Programs 614-685-6344
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