Flavors of Japan: Ramen Redux

Come enjoy our Community Kitchen cooking class! This month's topic is Flavors of Japan: Ramen Redux. This class is taught by Jen Schmeid who cooks for the Franciscan Order of Friers in Columbus, and Eileen Pewitt, volunteer with New Albany Food Pantry. Our Community Kitchen cooking classes provide food for the soul through both inspirational cooking and hospitality in the true sense of the word. Join us in the Healthy New Albany kitchen to try new recipes and cooking techniques in a hands-on, relaxed environment that is as much about loving your neighbors as it is about cooking. This class is offered in partnership with the New Albany Food Pantry and $25 from every $30 registration helps support their mission of making good food available to everyone. Note: $25 of every $30 participant fee goes directly to the New Albany Food Pantry. You may choose to make a larger donation when you register for the class. 100% of any additional donations go directly to the NA Food Pantry.