Quinoa, farrow, buckwheat, amaranth, barley, wild rice, sorghum, etc.Learn how to incorporate whole grains and legumes into your daily meal plan. From soup, side dish and entrée, these nutritious whole grains will add a nice touch to any meal. These grains, used for thousands of years, have not been stripped of important nutrients by over-processing and are available at most groceries.
Grains Every Day
Date and Time
Tuesday May 19, 2015
6:00 PM - 7:00 PM EDT
5/5/15-5/19/15, 6-7 p.m. Three classes, meets on Tuesdays.
Location
Healthy New Albany Kitchen 150 W. Main St. New Albany, OH
Fees/Admission
$65/person
Contact Information
Abbey Brooks
614-685-6345
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