Let’s make pasta from scratch and a couple homemade sauces to pair for many universal crowd pleasing meals!

Instructor: Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and has worked for the Cameron Mitchell Restaurant Group for the last six years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.