Nourish: Italian Comfort Classics

Indulge in the warmth and flavor of Italy with this hands-on cooking class featuring classic comfort dishes. Learn how to make a savory Italian Meatloaf packed with spinach, prosciutto, provolone and pine nuts. Then, master the art of Ricotta Gnocchi—light, pillowy dumplings that melt in your mouth—paired with a simple, flavorful sauce. Our finale will be a creamy, coffee-kissed Tiramisu, Italy’s most beloved dessert. This class is perfect for anyone who loves traditional Italian cooking and wants to bring a little la dolce vita to their dinner table.