Learn to make a variety of yummy handheld eats - empanadas, beef curry crescents, and kolaches; plus a couple of stuffed sandwiches: a sandwich braid and muffuletta! These delicious eats are great as appetizers or paired with a salad to become a meal.
Schedule:
• Thursday August 24th | 6:30 - 8:30pm
Location:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $65/person
About the Instructor: Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
Date and Time
Thursday Aug 24, 2023
6:30 PM - 8:30 PM EDT
Location
Philip Heit Center
Fees/Admission
$65/person
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