Dan Buettner, National Geographic fellow, and his team have identified Blue Zones, which are hot spots of longevity around the world. Join instructor Sharon Dunn as she explores more about the food philosophies of the Blue Zone and see what a day of meals in the Blue Zone look and taste like.
This class will be a combination of demonstration and hands-on technique.
Cooking in the Blue Zone
Date and Time
Sunday Feb 21, 2021
2:00 PM - 3:30 PM EST
Sunday February 21, 2021
2:00pm - 3:30pm
Location
The Philip Heit Center
150 W. Main Street
New Albany, OH 43054
Fees/Admission
$50
Website
Contact Information
Kristina Isenhour
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