Guests will learn how to prepare St. Louis ribs, pork belly & pork chops with Executive Chef Michael Ho and the team from The Barn.
This special workshop includes:
• Cooking Class and Buffet Lunch with our Signature Cocktail Bar
• Monogrammed Barn Apron
• A parting gift of one prepared piece of St. Louis ribs, pork belly & pork chops, along with reheat instructions, our signature Barn seasoning blend and recipes.
Limited space available so reserve your spot today by calling 614.855.9840
$75 per person
Date and Time
Saturday Jul 27, 2019
11:00 AM - 2:00 PM EDT
Saturday, July 27 11:00 am-2:00 pm
Location
The Barn at Rocky Fork Creek
1370 E. Johnstown Rd.
Gahanna, OH 43230
Fees/Admission
$75 per person
Website
Contact Information
614.855.9840
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