Prime Filet Mignon & Wild Mushroom Ragout Pan seared Ahi Tuna with Petite Pairings Braised Brandied Pork Tenderloin & Apple Macadamia Beurre Blanc Roasted Red Pepper & Eggplant Involtini Candied Pecans & Strawberry Summer Salad Chocolate Volcano with Rasberry Couli & Crème Anglaise Estate Grown Wine Pairings & Flights Sonoma County California Culinary Expertise James Willard, Certified Executive Chef Georges Fournier, Sommelier
Date and Time
Saturday Aug 23, 2008
6:00 PM - 8:30 PM EDT
August 23, 2008 6:00 to 8:30
Location
Epicures Banquet Center 7601 East Main; Reynoldsburg
Fees/Admission
$65.00 per person
Website
Contact Information
Mary Faust 614-863-5603
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